
An equipped kitchen is one of the most important things for a house.
Every household has different types of kitchen needs, that requires different types of equipment and essentials
But there are certain items that every kitchen can’t go without whether it’s a basic kitchen or a modular one.
After all, if you have all the correct equipment for your kitchen it’s easier and faster to cook.
Tadka Pan: An essential for easier cooking
Today, we are talking about a kitchen essential that is used mostly in every household and that is a tadka pan.
I am sure all of you would agree, that as Indians we love spices in our food. We just love the aroma and the taste of the tadka in every meal of the day.
The process of making tadka for different Indian delicacies is traditional and is done to add the flavors and aroma to the dishes.
Tadka can be made with ghee or oil which adds the aromatic experience and for that you need a tadka pan which does its job perfectly.
We have reviewed the best tadka pans available in India with their pros and cons so that you can easily find the best one suited for your kitchen
Best Tadka Pan in India | Rating | |
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Cello Non-Stick Tadka Pan | ⭐⭐⭐⭐ | |
Indus Valley Iron Tadka Pan with Wood Handle | ⭐⭐⭐⭐ | CHECK PRICE ON AMAZON |
Indian Art Villa Steel Copper Fry Tadka Pan Platter | ⭐⭐⭐ | CHECK PRICE ON AMAZON |
Prestige Hard Anodized Cookware Tadka Pan | ⭐⭐⭐⭐⭐ | CHECK PRICE ON AMAZON |
Rock Tawa Induction Tadka Pan Base Cast Iron | ⭐⭐⭐⭐ | CHECK PRICE ON AMAZON |
TUFFWARE Hard-Anodized Aluminum Tadka Pan | ⭐⭐⭐ | CHECK PRICE ON AMAZON |
- Cello Non-Stick Tadka Pan
The specialty of the non-stick coating prevents the content from sticking to the bottom.
It is a proper utensil to make any tadka easily because of the deep base of the Pan as we can move the ingredients easily and with hassle free process and not being a big task.
PROS (What we like about this Product) |
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• Easy maintenance and cleaning. • Sturdy handles allows smooth handling. • Has the deep base. • 2-way non-stick coating. |
CONS |
• Coating may come out if used on high heat. |
2. The Indus Valley Iron Tadka Pan with Wood Handle

PROS (What we like about this Product) |
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• The wooden handle gives a good grip. • Has a very deep base to hold all the ingredients. • An easy to clean pan. |
CONS |
• Can be a little heavier compared to other tadka pans. |
3. Indian Art Villa Steel Copper Fry Tadka Pan Platter

PROS (What we like about this Product) |
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• Comes with sturdy handles making. • It is durable, and easy to maintain. |
CONS |
· Does not have induction base and might be a little pricey. |
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4. Prestige Hard Anodized Cookware Tadka Pan

PROS (What we like about this Product) |
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• Available with metal spoon-friendly feature. • Comes with In-Built Stand. • Has a sturdy Handle. • Has a non-toxic surface pan, resistant to high flames. |
CONS |
• Doesn’t have a very deep base. |
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PROS (What we like about this Product) |
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• Has an induction base. • Can be used for multiple purposes. • Comes pre seasoned with sunflower oil. • One year warranty. |
CONS |
• Might be a bit pricey than other tadka pans |
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PROS (What we like about this Product) |
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• Has a strong heat resistant handle. • Easy to clean, cook & maintain. • Excellent heat conductivity provide faster cooking. • Has a cool touch handle that does not become loose over time. |
CONS |
• Does not have induction base. |
Why Should You Buy a Tadka Pan?
How many times has it happened that while making tadka for dhoklas, dals, or kadhis you have ended up using a too big or too small vessel which burnt the dish or spilled out the curry while mixing it?
Factors to consider before buying a tadka pan
Generally all the tadka pans are small sized but we all have different sizes of burner at our homes so you should look for the one which sits best on your burner.
There are different types of tadka pans available in the market from hard anodized to non-stick pans.
All the tadka pans comes with a handle but you have to make sure to select the one which has the sturdy and long handle which helps in balancing the pan on the burner now there are tadka pans available which has in-built stand in the middle. These are even better to have in a tadka pan.
A tadka pan should be made up of good quality material. It is something which you are going to use almost daily so selecting a pan which is safe and healthy to use is extremely important.
Buy a tadka pan which has warranty of 1 to 5 years.
How to clean a Tadka Pan?
- Cleaning Tadka Pan takes all of 2 minutes.
- You need to wash away the food particles. Soap is optional.
- After washing, dry the Tadka Pan by placing it on the stove for 1 minute till the water evaporates.
- Once it is dry and cooled, wipe clean. You just need to apply a thin coat of oil on all sides and that is it.
- If by any chance your food got burnt on the pan and it is severely black and it doesn't get clean even after washing just add rock salt to the Tadka Pan; rub all over the pan with a cut lemon.
- This will remove all of the food stuck on the Tadka Pan. Clean the Tadka Pan as mentioned in the above point and you are good to go.
Why Should You Choose Hard Anodized Tadka Pan
FAQs about tadka pan
Tadka pan is used to add tempering (Tadka) at the end of the cooking. A tadka pan with a handle or support is an essential to your kitchen and it makes this task easy.
There are various types of tadka pans available with a lot of good functionality but you should choose one keeping the capacity of your family members in your mind.
If you are one of those who love to add the tempering to the food and want to use your pan daily then you don’t need to worry about it. It is totally safe and healthy to use a tadka pan daily.
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